Authentic italian
wood-fired pizza

Roncadin pizzas are made using 100%
solar energy and hydroelectric power from
certified renewable energy sources
Wood fired oven
Baking in a wood-fired oven
makes for delicious flavors and an
authentic Italian experience
Long leavening
Leavened for 24 hours
for a crispy and flavorful lightness
Fresh water
from the Dolomites
The water used to make Roncadin pizzas
originates in the Dolomite mountains, an
unspoiled natural environment
Roncadin selects only those suppliers
whose products for our pizzas are
all certified GMO free.
High-fructose corn syrup
Hydrogenated oils
Artificial colors flavors and preservatives

A range of pizzas rich in flavour and health

A taste of Italy

Get carried along the Dolomites mountain direcly to Meduno, the peaceful and picturesque
where our founder, Edoardo Roncadin, opened his first pizzeria in Monteli street.
It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness
of the ingredients and the loving care he infused in all of his work.

A long time has passed since that first step, but the magic is still the same.
So much so that Dario Roncadin has now decided to let the whole world taste the difference:
our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients
we have always chosen, keep on leaving the mark... with every bite!

A slice of Roncadin pizza is a slice of Italian beauty, just for you.

A piece of Italy for those far from
home? The passion of the Roncadin
family quickly became a success, bringing
the unique taste of real Italian pizza to
homes all over the world.