






Get carried along the Dolomites mountain direcly to Meduno, the peaceful and picturesque
                  where our founder, Edoardo Roncadin, opened his first pizzeria in Monteli street.
                  It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness
                  of the ingredients and the loving care he infused in all of his work.
                
A long time has passed since that first step, but the magic is still the same.
                  So much so that Dario Roncadin has now decided to let the whole world taste the difference:
                  our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients
                  we have always chosen, keep on leaving the mark... with every bite!
                
A slice of Roncadin pizza is a slice of Italian beauty, just for you.


 
                  A piece of Italy for those far from
                        home? The passion of the Roncadin
                        family quickly became a success, bringing
                        the unique taste of real Italian pizza to
                        homes all over the world.